I love all holidays, but I think Easter ranks pretty high up on my list. I love the spring weather, the blooming flowers and THE CARROT CAKE! But jalapeño deviled eggs are also a show stopper.
This spring the tree in the backyard bloomed really beautifully and it was too pretty not to set a few tables out for an Easter brunch outside. I found these adorable Peter Rabbit plates and napkins from TJ Maxx and it was just meant to be.
I set the table with a large watering can from Walmart filled with hydrangeas and tulips. Next to each place setting was little pot filled with ranch dip and carrot and celery sticks to nibble on before we ate. Of course, no Peter Rabbit party is complete without Peter Rabbit joining, too.
For brunch I served the traditional Easter ham (which I didn't take a picture of 🙄), candied bacon and jaelepeno deviled eggs, prosciutto, asparagus and gruyere bundles, Midwest potato casserole, and carrot cake!
Love this sweet little babe!
