I love every reason to have lots of people over for a large, delicious meal. But Easter ranks pretty high on my favorite holiday list. I love it that people are dressed up in pretty pastel colors, flowers are blooming and there are usually yard games that happen.
Unfortunately, Easter looked a little different for our family this year with the COVID-19 outbreak. Instead of our table being full of friends in family, we celebrated the risen Savior with just the three of us... but lunch was still delicious, if I do say so myself.
I did the traditional Easter Ham, Three Cheese Scalloped Potatoes, Broccoli Salad, Green Beans, and Candied Bacon Deviled Eggs. Click the picture below to be taken to the recipes that we did for our Easter dinner!
