Mama Gip's Chicken Dressing

If I'm being honest, I don't even know the lady who's recipe this was. But I do know the granny I got it from and that I've been making her cornbread dressing for a while now and I love it a little more each year. Dressing is my favorite holiday dish and is J's, too!

I make a pan of cornbread and a pan of biscuits the Monday before Thanksgiving and let them sit out the next two days. You want them good and dry and easy to crumble.

Mama Gip's Chicken Dressing 

4 cups corn bread crumbs

3 cups biscuit crumbs

2 cups chopped chicken

5 or 6 cups hot chicken broth

1 1/2 t sage

1 1/2 t black pepper

1 t celery salt

1 chopped onion

2 stalks celery

4 eggs

salt to taste

1 stick of butter

Cook and debone chicken. Mix all the ingredients together. Bake at 350 until it's golden brown.